عنوان

Beet sugar handbook

Standard Number

11493

First Statement of Responsibility

Asadi, Mosen.

Title Proper

Beet sugar handbook

Place of Publication, Distribution, etc.

Hoboken, N.J.

Name of Publisher, Distributor, etc.

John Wiley & Sons, Inc.

Date of Publication, Distribution, etc.

c2006

Specific Material Designation and Extent of Item

xiii, 866p.

Text of Note

Includes bibliographical references and index

Text of Note

Introduction -- Sugar -- Sugar factory -- Sugar terminology -- Chemical properties of sucrose -- Carbohydrates and their properties -- Sugarbeet farming -- Sugarbeet processing -- Station 1: Beet receiving and storage -- Station 2: Beet precleaning -- Station 3: Beet conveying and fluming -- Station 4: Stone and trash separation -- Station 5: Beet washing -- Station 6: Beet slicing -- Station 7: Diffusion process -- Station 8: Pulp treatment 031 station 9: Lime and carbon-dioxide production -- Station 01: Juice purification -- Station 11: Juice filtration and sedimentation -- Station 21: Boiler and steam production -- Station 31: Juice heating and evaporation -- Station 41: Juice decolorization and sulfitation -- Station 51: Juice storage -- Station 61: Crystallization -- Station 71: Molasses exhaustion -- Station 81: Centrifuging -- Station 91: Sugar drying, storing, and packaging -- Station 02: production of specialty sugars -- Quality control -- Ion-exchange resin and sugar industry -- Juice softening -- Molasses softening -- Molasses-desugaring process -- Refining cane-raw sugar in a beet-sugar factory -- Environmental concerns of a beet-sugar factory -- Laboratory and method of analyses -- Basics of science related to sugar technology -- Tables and unit of measurement

Entry Element

$ABeet sugar

Entry Element

$ABeet sugar industry

Entry Element

$ASugar$BManufacture and refining

Number

Class number

Relator Code

AU

Entry Element

Mosen Asadi

TI

Shelving Form of Title, Author, Author/Title

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