عنوان
پدید آورنده
موضوع
رده
TX 349 .B55 2005
TX
349
.
B55
2005
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
81-7622-132-5
OTHER STANDARD IDENTIFIER
Standard Number
406493
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
englishus
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Biotech's dictionary of food technology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Delhi
Name of Publisher, Distributor, etc.
Biotech Books
Date of Publication, Distribution, etc.
2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
292p.: ill., maps
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
R
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food--Dictionaries
Entry Element
، Nutrition--Dictionaries
Entry Element
، Food industry and trade--Dictionaries
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
349
.
B55
2005
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
compiled and edited by Dinesh Arora
AU hseniD ,arorA
TI Dictionary of food technology
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخکت
