عنوان
پدید آورنده
موضوع
رده
TX353 .N86 )CD 1767(
TX353
.
N86
)
CD
1767
(
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
1767
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The nutrition handbook for food processors ]CD[
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 483 p. : ill. ; 25 cm.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Handbooks, manuals, etc ، Nutrition
Entry Element
Handbooks, manuals, etc ، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX353
.
N86
)
CD
1767
(
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by C. J. K. Henry and C. Chapman
AU K .J .C ,yrneH
AU (eralC).C ,nampahC
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
ش دیداری شنیداریبخ
