عنوان
پدید آورنده
موضوع
رده
TX 553 .P7 P77 1989
TX
553
.
P7
P77
1989
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
10027
Standard Number
13547
Standard Number
13564
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Protein quality and the effects of processing
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
M. Dekker
Date of Publication, Distribution, etc.
c1989
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix, 397p.: ill
SERIES
Series Title
Food science and technology; 92
GENERAL NOTES
Text of Note
Includes bibliographies and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by R. Dixon Phillips, John W. Finley
TOPICAL NAME USED AS SUBJECT
Entry Element
، Proteins
Entry Element
Protein content ، Food
Entry Element
، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
553
.
P7
P77
1989
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Phillips, R. Dixon 1943-
AU Finley, John W. 1942-
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
Call Number Suffix
CL
