Menu
Home
Advanced Search
Directory of Libraries
Languages
فارسی
English
العربی
عنوان
Advances in food emulsions and foams
پدید آورنده
edited by Eric Dickinson and George Stainsby
موضوع
Emulsions,Foam,Food
رده
TP
156
.
E6
A38
1988
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
10140
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in food emulsions and foams
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London; New York; Elsevier Applied Science; New York
Name of Publisher, Distributor, etc.
Sole distributor in USA and Canada, Elsevier Science Publishers
Date of Publication, Distribution, etc.
c1988
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 397p.: ill
GENERAL NOTES
Text of Note
Includes bibliographical references and indexes
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by Eric Dickinson and George Stainsby
TOPICAL NAME USED AS SUBJECT
Entry Element
Emulsions
Entry Element
Foam
Entry Element
Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
156
.
E6
A38
1988
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Dickinson, Eric
AU Stainsby, George
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal