عنوان
پدید آورنده
موضوع
رده
QR 115 .H37 1976
QR
115
.
H37
1976
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
9888
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Harrigan, W .F.
Title Proper
Laboratory methods in food and dairy microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London; New York
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
c1976
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 452 p.: ill
GENERAL NOTES
Text of Note
Previous ed. published in 1966 under title: laboratory methods in microbiology
Text of Note
Bibliography: p. 401-430
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
W .F. Harrigan and Margaret E. McCance
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
Rev. ed./ prepared by W.F. Harrigan
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology - Laboratory manuals ، Food
Entry Element
Laboratory manuals ، Dairy microbiology
Entry Element
Microbiology - Technique ، Food
Entry Element
Technique ، Dairy microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
H37
1976
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU McCance, Margaret E.
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
