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عنوان
Principles of food sanitation
پدید آورنده
Marriott, Norman G.
موضوع
Sanitation ، Food industry and trade,، Food handling
رده
TP
373
.
6
.
M37
1994
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
772
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Marriott, Norman G.
Title Proper
Principles of food sanitation
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Chapman & Hall
Date of Publication, Distribution, etc.
1994
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii, 421p.: ill
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Norman G. Marriott
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
3rd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
Sanitation ، Food industry and trade
Entry Element
، Food handling
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
373
.
6
.
M37
1994
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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×
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