عنوان
پدید آورنده
موضوع
رده
TX 531 .V33 1998
TX
531
.
V33
1998
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
12011
Standard Number
1520
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Vaclavik, Vickie A.
Title Proper
Essentials of food science
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Chapman & Hall; ITP
Date of Publication, Distribution, etc.
c1998
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 417p.: ill
SERIES
Series Title
Food science texts series
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Vickie A. Vaclavik; contributing author, Elizabeth W. Christian
TOPICAL NAME USED AS SUBJECT
Entry Element
Analysis ، Food
Entry Element
Composition ، Food
Entry Element
، Nutrition
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
V33
1998
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Christian, Elizabeth W.
TI
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
