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عنوان
Food microbiology
پدید آورنده
Frazier, William Carroll.
موضوع
Microbiology ، Food,Preservation ، Food
رده
QR
115
.
F7
1967
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
1638
Standard Number
1953
Standard Number
1444
Standard Number
3668
Standard Number
10788
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Frazier, William Carroll.
Title Proper
Food microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
McGraw-Hill
Date of Publication, Distribution, etc.
]1967[
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 537 p.: ill
GENERAL NOTES
Text of Note
Includes bibliographies
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
]by[ W. C. Frazier
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd ed.
TOPICAL NAME USED AS SUBJECT
Entry Element
Microbiology ، Food
Entry Element
Preservation ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
F7
1967
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
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CLهگمشد
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CL
Call Number Suffix
CL
Call Number Suffix
CL.نوجی
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CL
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