عنوان
پدید آورنده
موضوع
رده
TP 370 .M68 1997
TP
370
.
M68
1997
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
12423/1
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Mortimore, Sara.
Title Proper
A practical approach to HACCP: summary booklet
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Blackie Academic & Professional
Date of Publication, Distribution, etc.
c1997
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1v. )in various page(: ill
SERIES
Series Title
Practical approaches to food control and food quality series; 1
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Sara Mortimore and Carol Wallace
TOPICAL NAME USED AS SUBJECT
Entry Element
Quality control ، Food industry and trade
Entry Element
Microbiology ، Food
Entry Element
Safety measures ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
M68
1997
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Carol, Wallace
TI
TI HACCP
LOCATION AND CALL NUMBER
Call Number Suffix
CL
