عنوان
پدید آورنده
موضوع
رده
TP 370 .M67 1997
TP
370
.
M67
1997
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
12423/2
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Mortimore, Sara.
Title Proper
A practical approach to HACCP: trainer's manual
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Blackie Academic & Professional
Date of Publication, Distribution, etc.
c1997
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 525p. : ill
GENERAL NOTES
Text of Note
Bibliography: p. 525
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Sara Mortimore and Carol Wallace
TOPICAL NAME USED AS SUBJECT
Entry Element
Quality control ، Food industry and trade
Entry Element
Microbiology ، Food
Entry Element
Safety measures ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
M67
1997
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Carol, Wallace
TI
TI HACCP
LOCATION AND CALL NUMBER
Call Number Suffix
CL
