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عنوان
Food chemical safety
پدید آورنده
edited by David H. Watson
موضوع
Standards ، Food adulteration and inspection,Contamination ، Aliments,Additives ، Aliments
رده
TX
537
.
F66
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
1832
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food chemical safety
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC Press; Cambridge, England: Woodhead Publishing
Date of Publication, Distribution, etc.
c2001- .
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v.: ill
SERIES
Series Title
Woodhead Publishing in food science and technology
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
edited by David H. Watson
CONTENTS NOTE
Text of Note
v.1. Contaminants. - v.2. Additives
TOPICAL NAME USED AS SUBJECT
Entry Element
Standards ، Food adulteration and inspection
Entry Element
Contamination ، Aliments
Entry Element
Additives ، Aliments
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
537
.
F66
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Watson, David H.
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
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