عنوان
پدید آورنده
موضوع
رده
TP 372.5 .E54 2005
TP
372
.
5
.
E54
2005
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
24843
Standard Number
15788
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Engineering properties of foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
Taylor & Francis
Date of Publication, Distribution, etc.
2005
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxi, 738 p.: ill
SERIES
Series Title
Food science and technology
ISSN of Series
144
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
]edited by[ M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
3rd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
Analysis ، Food
Entry Element
، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
372
.
5
.
E54
2005
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Rao, M. A. 1937- .
AU Rizvi, S. S. H. 1948- .
AU Datta, Ashim K.
SE
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
