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عنوان
Breaded fried foods
پدید آورنده
Mallikarjunan, P. Kumar
موضوع
، Oils and fats, Edible,، Deep frying,، Batters )Food(,، Breading
رده
TP
670
.
M175
2010
کتابخانه
Central Library and Information Center of Ferdowsi University of Mashhad
محل استقرار
استان:
Khorasan Razavi
ـ شهر:
Mashhad
تماس با کتابخانه :
05138806503
OTHER STANDARD IDENTIFIER
Standard Number
48791
Standard Number
17437
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Mallikarjunan, P. Kumar
Title Proper by Another Author
4691-
Title Proper
Breaded fried foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
c2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 179 p. : ill.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
P. Kumar Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan
TOPICAL NAME USED AS SUBJECT
Entry Element
، Oils and fats, Edible
Entry Element
، Deep frying
Entry Element
، Batters )Food(
Entry Element
، Breading
DEWEY DECIMAL CLASSIFICATION
Number
664
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
670
.
M175
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU Ngadi, Michael O.
AU Chinnan, Manjeet S.
TI
LOCATION AND CALL NUMBER
Call Number Suffix
CL
Call Number Suffix
CL
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