عنوان
پدید آورنده
موضوع
رده
TX 531 .B38 2012
TX
531
.
B38
2012
کتابخانه
محل استقرار
استان: Khorasan Razavi ـ شهر: Mashhad
OTHER STANDARD IDENTIFIER
Standard Number
18171
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Basics of food biochemistry and microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Uxbridge
Name of Publisher, Distributor, etc.
Koros Press Lim.
Date of Publication, Distribution, etc.
2012
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 256 p. : ill.
GENERAL NOTES
Text of Note
Bibliography: p. ]251[-254
Text of Note
Includes index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Sapna Kumari, editor
TOPICAL NAME USED AS SUBJECT
Entry Element
Composition ، Food
Entry Element
Microbiology ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
B38
2012
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Kumari, Sapna
LOCATION AND CALL NUMBER
Call Number Suffix
CL
