عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9251046638
NATIONAL BIBLIOGRAPHY NUMBER
Number
۴۳۵۵۵۳۱
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Compendium of food additive specifications. Addendum 9
First Statement of Responsibility
/Joint FAO/WHO Expert Committee on Food Additives.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
: World Health Organization : Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
, 2001=1380.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v, 203 p.
Other Physical Details
: illustrations.
SERIES
Series Title
FAO food and nutrition paper
Volume Designation
; 52, add. 9.
در انتظار فهرستنویسی (اطلاعات ثبت)
