عنوان
پدید آورنده
موضوع
رده
TX 725 .M628,C84 2000
TX
725
.
M628
,
C84
2000
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1860646034
(Number (ISBN
1860646034
OTHER STANDARD IDENTIFIER
Standard Number
1556
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
edited by Sami Zubaida and Richard Tapper ; foreword by Claudia Roden
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London ;New York
Name of Publisher, Distributor, etc.
Tauris Parke Paperbacks ;New York : Distributed in the United States by St. Martin's Press
Date of Publication, Distribution, etc.
2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 302 p.;20 cm
Specific Material Designation and Extent of Item
1
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
N
NOTE RELATING TO THE COPY IN HAND
Text of Note
000
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references )p. ]281[-293( and index
UNIFORM TITLE
General Material Designation
OTHER VARIANT TITLES
Variant Title
: culinary cultures of the Middle East
TOPICAL NAME USED AS SUBJECT
Entry Element
Cookery, Middle Eastern- History
Entry Element
Food habits- Middle East- History
Entry Element
Middle East- Social life and customs
DEWEY DECIMAL CLASSIFICATION
Number
394
Classification Record Number
/0956
.
1
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
Book number
725
Classification Record Number
.
M628
,
C84
2000
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Zubaida, Sami,1937-
Entry Element
Tapper, Richard
Entry Element
University of London.Centre of Near and Middle Eastern Studies
Entry Element
Title: Culinary cultures of the Middle East
LOCATION AND CALL NUMBER
Call Number Suffix
1
English Book
غیرمرجع
