عنوان
پدید آورنده
موضوع
رده
TX 531 .R56 2002
TX
531
.
R56
2002
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
electronic
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Riviere, J. Edmond )Jim Edmond(
Title Proper
Chemical food safety : a scientist's perspective
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa
Name of Publisher, Distributor, etc.
Iowa State Press
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 213 p. : ill. ; 24 cm
GENERAL NOTES
Text of Note
Includes bibliographical references )p. 179-198( and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Jim Riviere
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
1st ed
CONTENTS NOTE
Text of Note
Machine generated contents note: Acknowledgements, ix -- Introduction, xi -- 1 Probability-The Language of Science and Change, 3 -- 2 Dose Makes the Difference, 91 -- 3 The Pesticide Threat, 73 -- 4 Veggie and Fruit Consumption in the Age of the Centenarians, 55 -- 5 Chemicals Present in Natural Foods, 96 -- 6 Risk and Regulations, 38 -- 7 Some Real Issues in Chemical Toxicology, 19 -- 8 Milk Is Good for You, 111 -- 9 Biotechnology and Genetically Modified Foods: "The Invasion of the Killer Corn" or "New Veggies to the Rescue", 121 -- 01 Food Security and the World of Bioterrorism, 531 -- 11 The Future, 541 -- A Toxicology Primer, 951 -- B Selected Readings and Notes, 971 -- Index, 991
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food contamination
Entry Element
Toxicology ، Food additives
Entry Element
، Health risk assessment
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
R56
2002
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
