Safety evaluation of certain food additives and contaminants
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Geneva
Name of Publisher, Distributor, etc.
World Health Organization
Date of Publication, Distribution, etc.
2013
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
v, 136 pages : illustrations ; 23 cm.
SERIES
Series Title
WHO food additives series,0030-3290 ;86
GENERAL NOTES
Text of Note
"The monographs contained in this volume were prepared at the seventy-seventh meeting of the Joint Food and Agriculture Organization of the United Nations )FAO(/World Health Organization )WHO( Expert Committee on Food Additives )JECFA(, which met at FAO headquarters in Rome, Italy, on 4-13 June 2013"--Preface
Text of Note
Includes bibliographical references
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives )JECFA(
TOPICAL NAME USED AS SUBJECT
Entry Element
Congresses ، Food additives
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Congresses ، Carcinogenicity testing
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Congresses ، Food contamination
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Congresses ، Food Additives - analysis
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Congresses ، Food Additives - adverse effects
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Congresses ، Food Contamination - analysis
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Congresses ، Food Safety - methods
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، Carcinogenicity testing
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، Food additives
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، Food contamination
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، Conference proceedings
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
553
.
A3
J655
2013
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
CO World Health Organization
TI
SE
SE WHO food additives series
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Entry Element
Joint FAO/WHO Expert Committee on Food Additives.Meeting2013 :Rome, Italy(