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Genetically engineered food :methods and detection
پدید آورنده
Knut J. Heller
موضوع
، Genetically modified foods,Labeling Law and legislation ، Genetically modified foods,Labeling Standards ، Genetically modified foods,، Food, Genetically Modified,، Organisms, Genetically Modified,methods ، Food Analysis,، Genetic Engineering
رده
TP
248
.
65
.
F66
G457
2006
کتابخانه
Library of Razi Metallurgical Research Center
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
46831570
-
021
OTHER STANDARD IDENTIFIER
Standard Number
electronic
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Genetically engineered food :methods and detection
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Weinheim
Name of Publisher, Distributor, etc.
Wiley-VCH
Date of Publication, Distribution, etc.
2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 299 p. : ill. 25cm.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO TITLE AND STATEMENT OF RESPONSIBILITY
Text of Note
Knut J. Heller
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd, updated and enl. ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Genetically modified foods
Entry Element
Labeling Law and legislation ، Genetically modified foods
Entry Element
Labeling Standards ، Genetically modified foods
Entry Element
، Food, Genetically Modified
Entry Element
، Organisms, Genetically Modified
Entry Element
methods ، Food Analysis
Entry Element
، Genetic Engineering
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
248
.
65
.
F66
G457
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
AU Heller, Knut
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