عنوان
پدید آورنده
موضوع
رده
E-book,
E-book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9780710308399
NATIONAL BIBLIOGRAPHY NUMBER
Number
18835
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Alexander Dumas' Dictionary of Cuisine
General Material Designation
[electronic resources]
First Statement of Responsibility
\ edited by Louis Colman.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Routledge
Date of Publication, Distribution, etc.
, 2013.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
281 p.
Other Physical Details
:ill.
SERIES
Series Title
Kegan Paul library of culinary arts
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
LIBRARY OF CONGRESS CLASSIFICATION
E-book
,
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Colman, Louis
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
9780710308399.pdf
BL
279177
1
a
N
