عنوان
پدید آورنده
موضوع
رده
E-Book ,
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:0444505199
NATIONAL BIBLIOGRAPHY NUMBER
Number
29042
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food Biotechnology
General Material Designation
[electronic resources]
Subsequent Statement of Responsibility
Edited by Stanislaw Bielecki, Johannes Tramper, Jacek Polak
EDITION STATEMENT
Edition Statement
1st ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
, New York
Name of Publisher, Distributor, etc.
: Elsevier
Date of Publication, Distribution, etc.
, 2000
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 430p.
Other Physical Details
:ill
SERIES
Series Title
Progress in biotechnology
Volume Designation
; 17
GENERAL NOTES
Text of Note
Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society Zakopane, Poland, May 9-12, 1999
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Food Technology
Biotechnology
Food -- Biotechnology -- Congresses
تکنولوژی مواد غذایی
فناوری زیستی
مواد غذایی -- تکنولوژی زیستی -- کنگره ها
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Bielecki, Stanisław
Tramper, J., 1949-
Polak, Jacek
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
0444505199.pdf
BL
279177
1
a
N
