عنوان
پدید آورنده
موضوع
رده
E-Book ,
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:185573558X
NATIONAL BIBLIOGRAPHY NUMBER
Number
36909
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Thermal Technologies in Food Processing
General Material Designation
[electronic resources]
First Statement of Responsibility
\ edited by Philip Richardson
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
; England
Name of Publisher, Distributor, etc.
: ;Woodhead Pub
Date of Publication, Distribution, etc.
, 2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 294 p
Other Physical Details
:ill
SERIES
Series Title
Woodhead Publishing in food science and technology.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Index
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Entry Element
Food
Entry Element
مواد غذایی
Topical Subdivision
-- Preservation
Topical Subdivision
-- نگهداری
a03
a03
Food industry and trade -- Technology transfer.
مواد غذایی -- صنعت و تجارت -- انتقال تکنولوژی
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Richardson, Philip S
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Date and Hour of Consultation and Access
185573558X.pdf
p
BL
279177
1
a
N
