عنوان
پدید آورنده
موضوع
رده
E-Book ,
E-Book
,
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
:9783319042732
NATIONAL BIBLIOGRAPHY NUMBER
Number
39249
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Novel Sensors for Food Inspection
General Material Designation
[electronic resources]
Other Title Information
: Modelling, Fabrication and Experimentation
First Statement of Responsibility
\ Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay, Pak-Lam Yu.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
: Springer
Date of Publication, Distribution, etc.
, 2014
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
ix,140 p.
Other Physical Details
:ill
SERIES
Series Title
Smart Sensors, Measurement and Instrumentation
Volume Designation
; v.10
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Bibliography
TOPICAL NAME USED AS SUBJECT
Biology -- Data processing.
زیستشناسی -- داده پردازی
LIBRARY OF CONGRESS CLASSIFICATION
E-Book
,
PERSONAL NAME - PRIMARY RESPONSIBILITY
Abdul Rahman, Mohd Syaifudin.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Mukhopadhyay, Subhas Chandra.
موکهوپادهیای، سوبهاس چاندرا
Yu, Pak-Lam.
ORIGINATING SOURCE
Country
ایران
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب p
BL
279177
1
a
N
