عنوان
پدید آورنده
موضوع
رده
QR .S36 115 2012
QR
.
S36
115
2012
کتابخانه
محل استقرار
INTERNATIONAL STANDARD SERIAL NUMBER
Terms of Availability and/or Price
خریداری
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
سی???ن?
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Basics of Food Microbiology
EDITION STATEMENT
Statement of Responsibility Relating to Edition
Edited by Ranvijay Singh
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Koros Press Limited
Date of Publication, Distribution, etc.
2012
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 280 p
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
غیرمرجع
NOTE RELATING TO THE COPY IN HAND
Text of Note
1
SUMMARY OR ABSTRACT
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food - Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
Classification Record Number
115
Book number
.
S36
2012
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
Title
Singh, Ranvijay
ed
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
1
English Book
