عنوان
پدید آورنده
موضوع
رده
TX609 .L57 2010
TX609
.
L57
2010
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781599219820
NATIONAL BIBLIOGRAPHY NUMBER
Number
b395507
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Cold-smoking & salt-curing meat, fish & game /
General Material Designation
[Book]
First Statement of Responsibility
A.D. Livingston.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Guilford, Conn. :
Name of Publisher, Distributor, etc.
Lyons Press,
Date of Publication, Distribution, etc.
c2010.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 181 p. :
Other Physical Details
ill. ;
Dimensions
22 cm.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
PARALLEL TITLE PROPER
Parallel Title
Cold-smoking and salt-curing meat, fish, and game
TOPICAL NAME USED AS SUBJECT
Smoked fish.
Smoked meat.
Smoking (Cooking)
DEWEY DECIMAL CLASSIFICATION
Number
641
.
6/16
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX609
Book number
.
L57
2010
PERSONAL NAME - PRIMARY RESPONSIBILITY
Livingston, A. D.,1932-
ORIGINATING SOURCE
Date of Transaction
20150707143807.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
