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عنوان
Malting and brewing science /
پدید آورنده
D.E. Briggs ... [et al.].
موضوع
Brewing.,Malt.
رده
TP570
.
M27
1981
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0412165805 (v. 1)
(Number (ISBN
0412165902
(Number (ISBN
9780412165801 (v. 1)
(Number (ISBN
9780412165900
NATIONAL BIBLIOGRAPHY NUMBER
Number
b412315
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Malting and brewing science /
General Material Designation
[Book]
First Statement of Responsibility
D.E. Briggs ... [et al.].
EDITION STATEMENT
Edition Statement
2nd ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Chapman and Hall,
Date of Publication, Distribution, etc.
1981-1982.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2 v. (x, 914 p.) :
Other Physical Details
ill. ;
Dimensions
24 cm.
GENERAL NOTES
Text of Note
Rev. ed. of: Malting and brewing science / J.S. Hough, D.E. Briggs, and R. Stevens. 1971.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
v. 1. Malt and sweet wort -- v. 2. Hopped wort and beer.
0
TOPICAL NAME USED AS SUBJECT
Brewing.
Malt.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP570
Book number
.
M27
1981
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Briggs, D. E., (Dennis Edward)
Hough, J. S., (James Shanks).
ORIGINATING SOURCE
Date of Transaction
20140122042034.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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