عنوان
پدید آورنده
موضوع
رده
TX531 .R44 2000
TX531
.
R44
2000
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1576071588 (hardcover : alk paper)
NATIONAL BIBLIOGRAPHY NUMBER
Number
b420322
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food safety :
General Material Designation
[Book]
Other Title Information
a reference handbook /
First Statement of Responsibility
Nina E. Redman.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 317 pages ;
Dimensions
24 cm.
SERIES
Series Title
Contemporary world issues
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food adulteration and inspection, Handbooks, manuals, etc.
Food industry and trade-- Safety measures, Handbooks, manuals, etc.
DEWEY DECIMAL CLASSIFICATION
Number
363
.
19/2
Edition
21
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX531
Book number
.
R44
2000
PERSONAL NAME - PRIMARY RESPONSIBILITY
Redman, Nina.
ORIGINATING SOURCE
Date of Transaction
20010827102530.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
