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عنوان
The science of food :
پدید آورنده
by P.M. Gaman and K.B. Sherrington
موضوع
Food-- Composition,Food-- Microbiology,Nutrition,Dietetics,Food,Microbiology,Nutritional Physiological Phenomena
رده
TX531
.
G35
1981
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0080258956 (pbk.) :
(Number (ISBN
0080258964
(Number (ISBN
9780080258959 (pbk.)
(Number (ISBN
9780080258966
NATIONAL BIBLIOGRAPHY NUMBER
Number
b424924
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The science of food :
General Material Designation
[Book]
Other Title Information
an introduction to food science, nutrition, and microbiology /
First Statement of Responsibility
by P.M. Gaman and K.B. Sherrington
EDITION STATEMENT
Edition Statement
2d ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York :
Name of Publisher, Distributor, etc.
Pergamon Press,
Date of Publication, Distribution, etc.
1981
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 245 p. :
Other Physical Details
ill. ;
Dimensions
25 cm
SERIES
Series Title
Pergamon international library of science, technology, engineering, and social studies
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. 235) and index
TOPICAL NAME USED AS SUBJECT
Food-- Composition
Food-- Microbiology
Nutrition
Dietetics
Food
Microbiology
Nutritional Physiological Phenomena
DEWEY DECIMAL CLASSIFICATION
Number
641
.
1
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX531
Book number
.
G35
1981
OTHER CLASS NUMBERS
Class number
QU
50
Book Number
G186s
1981
PERSONAL NAME - PRIMARY RESPONSIBILITY
Gaman, P. M
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Sherrington, K. B
ORIGINATING SOURCE
Date of Transaction
20070807012353.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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