عنوان

Functionality and protein structure :

(Number (ISBN

0841204780

(Number (ISBN

9780841204782

Number

b428267

Title Proper

Functionality and protein structure :

General Material Designation

[Book]

Other Title Information

based on a symposium /

First Statement of Responsibility

sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California, March 13, 1978 ; Akiva Pour-El, editor.

Place of Publication, Distribution, etc.

Washington :

Name of Publisher, Distributor, etc.

ACS,

Date of Publication, Distribution, etc.

1979.

Specific Material Designation and Extent of Item

xii, 243 p. :

Other Physical Details

ill. ;

Dimensions

24 cm.

Series Title

ACS symposium series ; 92

ISSN of Series

0097-6156

Text of Note

Includes bibliographical references and index.

Text of Note

Oilseed protein properties related to functionality in emulsions and foams / John P. Cherry, Kay H. McWatters, and Larry R. Beuchat -- Effect of conformation and structure changes induced by solvent and limited enzyme modification on the functionality of soy proteins / B.A. Lewis and J.H. Chen -- Chemical modification for improving functional properties of plant and yeast proteins / J.E. Kinsella and K.J. Shetty -- Conformation and functionality of milk proteins / C.V. Morr -- Aggregation and denaturation involved in gel formation / A.-M. Hermansson -- The adsorption behavior of proteins at an interface as related to their emulsifying properties / Eva Tornberg -- The influence of peptide chain length on taste and functional properties of enzymatically modified soy protein / J. Adler-Nissen and H. Sejr Olsen -- Functional properties of microwave-heated soybean proteins / D.L. Armstrong, D.W. Stanley, and T.J. Maurice -- Using some physicochemical properties of proteins in coacervate systems / J.K. Sorensen, T. Richardson, and D.B. Lund -- Structure of wheat gluten in relation to functionality in breadmaking / K. Khan and W. Bushuk -- The mechanism of enzyme protein-carrier protein binding : physical chemical considerations / J.R. Giacin and S.G. Gilbert -- Alkali-induced lysinoalanine formation in structurally different proteins / Mendel Friedman.

0

Title

Functionality and protein structure.

Food-- Analysis, Congresses.

Food-- Sensory evaluation, Congresses.

Proteins in human nutrition, Congresses.

Class number

Book number

Pour-El, Akiva,1925-2009.

American Chemical Society., Division of Agricultural and Food Chemistry.

Date of Transaction

20140122043809.0

Electronic name

[Book]

Y