عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9781482234169 (hbk.)
Erroneous ISBN
9781482234220 (PDF ebook)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Edible food packaging :
General Material Designation
[Book]
Other Title Information
materials and processing technologies /
First Statement of Responsibility
edited by Miguel Ângelo Parente Ribeiro Cerqueira, Ricardo Nuno Correia Pereira, Óscar Leandro da Silva Ramos, José António Couto Teixeira, António Augusto Vicente.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxiii, 445 pages :
Other Physical Details
illustrations (black and white) ;
Dimensions
24 cm.
SERIES
Series Title
Contemporary food engineering.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SUMMARY OR ABSTRACT
Text of Note
The edible packaging industry has grown considerably over the last few years and is expected to have an important impact on the food market. This book reviews edible packing technologies, recent developments in the field, and practical information on new applications. Topics covered include nanotechnology and edible packaging, processing technologies for the application and production of edible coatings/films, application of bioactive compounds using edible packaging, and the development of active and smart edible packaging.
TOPICAL NAME USED AS SUBJECT
Edible coatings.
Food-- Packaging.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Cerqueira, Miguel Ângelo Parente Ribeiro
Pereira, Ricardo Nuno Correia
Ramos, Óscar Leandro da Silva
Teixeira, José A., (José António),1957-
Vicente, António A.
ORIGINATING SOURCE
Date of Transaction
20160824111559.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
