عنوان
پدید آورنده
موضوع
رده
TX763 .S35 2009eb
TX763
.
S35
2009eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1615830405 (Knovel : e-book)
(Number (ISBN
1845696433 (Woodhead : e-book)
(Number (ISBN
9781615830404 (Knovel : e-book)
(Number (ISBN
9781845696436 (Woodhead : e-book)
Erroneous ISBN
1845693906 (Woodhead)
Erroneous ISBN
9781439801369 (CRC Press)
Erroneous ISBN
9781845693909 (Woodhead)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Science and technology of enrobed and filled chocolate, confectionery and bakery products
General Material Designation
[Book]
First Statement of Responsibility
edited by Geoff Talbot.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford :
Name of Publisher, Distributor, etc.
Woodhead Pub.,
Date of Publication, Distribution, etc.
2009.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource (453 p.) :
Other Physical Details
ill.
SERIES
Series Title
Woodhead Publishing in food science, technology and nutrition.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
SUMMARY OR ABSTRACT
Text of Note
Annotation
OTHER EDITION IN ANOTHER MEDIUM
International Standard Book Number
1845693906
TOPICAL NAME USED AS SUBJECT
Baked products.
Chocolate candy.
Chocolate processing.
Chocolate.
Confectionery.
DEWEY DECIMAL CLASSIFICATION
Number
641
.
3
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX763
Book number
.
S35
2009eb
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Talbot, Geoff.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Knovel (Firm)
ORIGINATING SOURCE
Date of Transaction
20131119110813.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
