عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0081003528
(Number (ISBN
9780081003527
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
A handbook for sensory and consumer-driven new product development
General Material Designation
[Book]
Other Title Information
innovative technologies for the food and beverage industry /
First Statement of Responsibility
Maurice G. O'Sullivan.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge, MA :
Name of Publisher, Distributor, etc.
Woodhead Publishing is an imprint of Elsevier,
Date of Publication, Distribution, etc.
[2017]
SERIES
Series Title
Woodhead Publishing series in food science, technology and nutrition
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food industry and trade, Handbooks, manuals, etc.
Food industry and trade.
New products.
PERSONAL NAME - PRIMARY RESPONSIBILITY
O'Sullivan, Maurice G.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service)
ORIGINATING SOURCE
Date of Transaction
20180712184511.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
