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Mycotoxin reduction in grain chains
پدید آورنده
edited by John F. Leslie, Department of Plant Pathology, Kansas State University, Manhattan, Kansas, USA, Antonio F. Logrieco, Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Bari, Italy.
موضوع
Food contamination-- Prevention.,Grain-- Diseases and pests-- Control.,Grain-- Storage-- Diseases and injuries.,Mycotoxins.
رده
کتابخانه
Center and Library of Islamic Studies in European Languages
محل استقرار
استان:
Qom
ـ شهر:
Qom
تماس با کتابخانه :
32910706
-
025
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780813820835
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Mycotoxin reduction in grain chains
General Material Designation
[Book]
First Statement of Responsibility
edited by John F. Leslie, Department of Plant Pathology, Kansas State University, Manhattan, Kansas, USA, Antonio F. Logrieco, Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Bari, Italy.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa :
Name of Publisher, Distributor, etc.
Wiley Blackwell,
Date of Publication, Distribution, etc.
2014.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Food contamination-- Prevention.
Grain-- Diseases and pests-- Control.
Grain-- Storage-- Diseases and injuries.
Mycotoxins.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Leslie, John F.,1953-
Logrieco, A.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Wiley Online Library (Online service)
ORIGINATING SOURCE
Date of Transaction
20190423143241.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب
[Book]
Y
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