عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
093002706X
(Number (ISBN
0930027108
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
A Complete course in canning and related processes.
General Material Designation
[Book]
EDITION STATEMENT
Edition Statement
12th ed., rev. and enl. /
Statement of Responsibility Relating to Edition
by Anthony Lopez.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Baltimore, Md., USA :
Name of Publisher, Distributor, etc.
Canning Trade,
Date of Publication, Distribution, etc.
c1987.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
3 v. :
Other Physical Details
ill. ;
Dimensions
24 cm.
GENERAL NOTES
Text of Note
Includes indexes.
CONTENTS NOTE
Text of Note
book 1. Basic information on canning -- book 2. Packaging, aseptic processing, ingredients -- book 3. Processing procedures for canned food products.
0
TOPICAL NAME USED AS SUBJECT
Canning and preserving.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Lopez, Anthony.
ORIGINATING SOURCE
Date of Transaction
20160118000000.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
