عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9086860605
(Number (ISBN
9789086860609
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Gut efficiency; the key ingredient in pig and poultry production :
General Material Designation
[Book]
Other Title Information
elevating animal performance and health /
First Statement of Responsibility
edited by: J.A. Taylor-Pickard, P. Spring.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Wageningen :
Name of Publisher, Distributor, etc.
Wageningen Academic,
Date of Publication, Distribution, etc.
2008.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
189 p. :
Other Physical Details
ill. ;
Dimensions
25 cm.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Animal nutrition.
Poultry-- Feed utilization efficiency.
Swine-- Feeding and feeds.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Spring, P.
Taylor-Pickard, J. A., (Julie A.)
ORIGINATING SOURCE
Date of Transaction
20111206203000.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
