عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1420083538
(Number (ISBN
9781420083538
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food process engineering operations /
General Material Designation
[Book]
First Statement of Responsibility
George D. Saravacos, Zacharias B. Maroulis.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL :
Name of Publisher, Distributor, etc.
CRC Press/Taylor & Francis,
Date of Publication, Distribution, etc.
c2011.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxvii, 566 p. :
Other Physical Details
ill. ;
Dimensions
25 cm.
SERIES
Series Title
Contemporary food engineering
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Agricultural processing.
Food handling.
Food industry and trade.
Processed foods.
PERSONAL NAME - PRIMARY RESPONSIBILITY
Saravacos, George D.,1928-
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Maroulis, Zacharias B.,1957-
ORIGINATING SOURCE
Date of Transaction
20110609104228.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
