leveraging agriculture to improve health and nutrition /
First Statement of Responsibility
D. Patrick Johnson
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Lanham, Md. :
Name of Publisher, Distributor, etc.
Hamilton Books,
Date of Publication, Distribution, etc.
c2011
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 82 p. :
Other Physical Details
ill. ;
Dimensions
23 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references (p. 79-82)
CONTENTS NOTE
Text of Note
You are what you eat -- On the farm -- America's cornucopia -- How we got fat, part I -- The American diet -- How we got fat, part II -- HFCS and health -- Big food, meet big tobacco -- Lessons from the pyramid -- The case for reform -- Fixing the system -- Local, regional, national -- Getting it right at W&M
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SUMMARY OR ABSTRACT
Text of Note
Cornucopia explores the health and economic implications of U.S. farm policy. Using a corn farm in rural South Dakota as his starting point, Johnson reviews the history of agricultural policies in America to understand how large-scale, industrial agriculture came to play such a large role in U.S. and world food production.--P. [4] of cover