عنوان
پدید آورنده
موضوع
رده
SF250.5 .A39 2013eb
SF250
.
5
.
A39
2013eb
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1118448200 (electronic bk.)
(Number (ISBN
1118448278 (electronic bk.)
(Number (ISBN
9781118448205 (electronic bk.)
(Number (ISBN
9781118448274 (electronic bk.)
Erroneous ISBN
0813823951
Erroneous ISBN
9780813823959
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in dairy ingredients /
General Material Designation
[Book]
First Statement of Responsibility
editors, Geoffrey W. Smithers, Mary Ann Augustin.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1 online resource.
SERIES
Series Title
Institute of Food Technologists series
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
OTHER EDITION IN ANOTHER MEDIUM
Title
Advances in dairy ingredients.
International Standard Book Number
9780813823959
TOPICAL NAME USED AS SUBJECT
Dairy processing.
Dairy products industry-- Technological innovations.
Milk trade-- Technological innovations.
(SUBJECT CATEGORY (Provisional
TEC-- 003020
DEWEY DECIMAL CLASSIFICATION
Number
636
.
2/142
Edition
23
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF250
.
5
Book number
.
A39
2013eb
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Augustin, M. A.
Smithers, Geoffrey W.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
Institute of Food Technologists.
Ohio Library and Information Network.
Wiley Online Library (Online service)
ORIGINATING SOURCE
Date of Transaction
20130226114630.0
Cataloguing Rules (Descriptive Conventions))
rda
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
