عنوان
پدید آورنده
موضوع
رده
QR115 .P47 2010
QR115
.
P47
2010
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
1557289190 (hardback : alk. paper)
(Number (ISBN
9781557289193 (hardback : alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Perspectives on food-safety issues of animal-derived foods /
General Material Designation
[Book]
First Statement of Responsibility
edited by Steven C. Ricke and Frank T. Jones
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Fayetteville :
Name of Publisher, Distributor, etc.
University of Arkansas Press,
Date of Publication, Distribution, etc.
2010
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 362 p. :
Other Physical Details
ill. ;
Dimensions
24 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Food-- Microbiology
Food of animal origin-- United States-- Safety measures
DEWEY DECIMAL CLASSIFICATION
Number
664
.
001/579
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR115
Book number
.
P47
2010
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Jones, Frank T
Ricke, Steven C.,1957-
ORIGINATING SOURCE
Date of Transaction
20100330155148.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
