عنوان
پدید آورنده
موضوع
رده
TX763 .B325 2006
TX763
.
B325
2006
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0813801877 (alk. paper)
NATIONAL BIBLIOGRAPHY NUMBER
Number
dltt
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Bakery products :
General Material Designation
[Book]
Other Title Information
science and technology /
First Statement of Responsibility
editor, Y.H. Hui ; associate editors, Harold Corke ... [et al.]
EDITION STATEMENT
Edition Statement
1st ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa :
Name of Publisher, Distributor, etc.
Blackwell,
Date of Publication, Distribution, etc.
2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 575 p. :
Other Physical Details
ill. ;
Dimensions
27 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Baked products
Baking
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
752
Edition
22
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX763
Book number
.
B325
2006
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Corke, Harold
Hui, Y. H., (Yiu H.)
ORIGINATING SOURCE
Date of Transaction
20060828000000.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
