عنوان

Natural food additives, ingredients and flavourings

(Number (ISBN

0857095722

(Number (ISBN

1628703881

(Number (ISBN

9780857095725

(Number (ISBN

9781628703887

Erroneous ISBN

1845698118

Erroneous ISBN

9781845698119

Number

b502896

Title Proper

Natural food additives, ingredients and flavourings

General Material Designation

[Book]

First Statement of Responsibility

edited by David Baines and Richard Seal.

Place of Publication, Distribution, etc.

Philadelphia :

Name of Publisher, Distributor, etc.

Woodhead Publishing,

Date of Publication, Distribution, etc.

2012.

Specific Material Designation and Extent of Item

1 online resource (xxvi, 460 pages) :

Other Physical Details

illustrations.

Series Title

Woodhead publishing series in food science, technology and nutrition,

Volume Designation

no. 233.

ISSN of Series

2042-8049 ;

Text of Note

Includes bibliographical references and index.

Text of Note

As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectors. After an exploration of what the term 'natural' means in the context of food ingredients, part one focuses on natural food colourings, low-calorie sweeteners and flavour enhancers, followed by a consideration of natural antioxidants and antimicrobials as food ingredients. The book goes on to review clean label starches and proteins, the application of natural hydrocolloids as well as natural aroma chemicals and flavourings from biotechnology and green chemistry. Part two considers specific applications in different products. Natural ingredients in savoury food products, baked goods and alcoholic drinks are examined, as are natural plant extracts in soft drinks and milk-based food ingredients. With is distinguished editors and expert team of international contributors, Natural food additives, ingredients and flavourings is an invaluable reference tool for all those involved in the development and production of foods with fewer synthetic additives and ingredients. Reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectorsExplores what the term 'natural' means in the context of food ingredients, focusses on natural food colourings, low-calorie sweeteners and flavour enhancers, and considers natural antioxidants and antimicrobials as food ingredientsExamines natural ingredients in savoury food products, baked goods and alcoholic drinks, natural plant extracts in soft drinks and milk-based food ingredients.

International Standard Book Number

1845698118.

Food additives-- Analysis.

Food additives.

Number

Class number

Book number

Baines, David.

Seal, Richard.

Knovel (Firm)

Date of Transaction

20150425121422.7

Cataloguing Rules (Descriptive Conventions))

pn

Electronic name

[Book]

Y