عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
9780857093066
(Number (ISBN
9781855737754
NATIONAL BIBLIOGRAPHY NUMBER
Number
b507029
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Biochemistry of milk products
General Material Designation
[Book]
First Statement of Responsibility
edited by A. T. Andrews, J. Varley.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge, England :
Name of Publisher, Distributor, etc.
Woodhead Publishing Limited,
Date of Publication, Distribution, etc.
2007.
GENERAL NOTES
Text of Note
"The proceedings of a symposium organised by the Food Chemistry Group, RSC Industrial Division, held on 14 December 1993 at Reading University"--T.p. verso.
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references at the end of each chapters and index.
OTHER EDITION IN ANOTHER MEDIUM
Title
Biochemistry of milk products.
International Standard Book Number
9781855737754
TOPICAL NAME USED AS SUBJECT
Biochemistry, Congresses.
Dairy products-- Composition, Congresses.
Dairy products-- Composition.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Andrews, A. T.
Varley, J.
CORPORATE BODY NAME - ALTERNATIVE RESPONSIBILITY
ScienceDirect (Online service).
ORIGINATING SOURCE
Date of Transaction
20181030160809.0
Cataloguing Rules (Descriptive Conventions))
pn
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
