عنوان
پدید آورنده
موضوع
رده
TX354 .B684 2008
TX354
.
B684
2008
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
049510745X
(Number (ISBN
0495119105
(Number (ISBN
9780495107453
(Number (ISBN
9780495119104
NATIONAL BIBLIOGRAPHY NUMBER
Number
b528697
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Understanding food :
General Material Designation
[Book]
Other Title Information
principles and preparation /
First Statement of Responsibility
Amy Brown
EDITION STATEMENT
Edition Statement
3rd ed
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Belmont, CA :
Name of Publisher, Distributor, etc.
Thomson/Wadsworth,
Date of Publication, Distribution, etc.
©2008
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvi, 654 pages :
Other Physical Details
illustrations (some color) ;
Dimensions
29 cm
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
CONTENTS NOTE
Text of Note
Food science and nutrition -- Food selection and evaluation -- Chemistry of food composition -- Food service -- Food safety -- Food preparation basic -- Meal management -- Foods -- Meat -- Poultry -- Fish and shellfish -- Milk -- Cheese -- Eggs -- Vegetables and legumes -- Fruits -- Soups, salads, and gelatins -- Cereal grains and pastas -- Flours and flour mixtures -- Starches and sauces -- Quick breads -- Yeast breads -- Sweeteners -- Fats and oils -- Cakes and cookies -- Pastries and pies -- Candy -- Frozen desserts -- Beverages -- Food industry -- Food preservation -- Government food regulations -- Careers in food and nutrition
0
TOPICAL NAME USED AS SUBJECT
Food
Nutrition
Food
Nutritional Physiological Phenomena
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX354
Class number
TX354
Book number
.
B684
2008
Book number
.
B684
2008
OTHER CLASS NUMBERS
Class number
QU
145
Book Number
B877
2008
PERSONAL NAME - PRIMARY RESPONSIBILITY
Brown, Amy C
ORIGINATING SOURCE
Date of Transaction
20160901093848.0
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
