عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
2951647360
(Number (ISBN
9782951647367
NATIONAL BIBLIOGRAPHY NUMBER
Number
b545484
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Grand livre de cuisine d'Alain Ducasse. Méditerranée
General Material Designation
[Book]
First Statement of Responsibility
[avec la collab. de Franck Cerutti, Philippe Gollino, Christophe Martin, et al.] ; photogr., Thomas Duval.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Issy-les-Moulineaux
Name of Publisher, Distributor, etc.
Lec éd.
Date of Publication, Distribution, etc.
2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
1079 p. : ill. en noir et en coul., jaquette ill. en coul. ; 31 cm
GENERAL NOTES
Text of Note
Glossaire. Index.
TOPICAL NAME USED AS SUBJECT
Cuisine méditerranéenne.
PERSONAL NAME - PRIMARY RESPONSIBILITY
[avec la collab. de Franck Cerutti, Philippe Gollino, Christophe Martin, et al.] ; photogr., Thomas Duval.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Alain Ducasse
et al
Thomas Duval
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
