عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0120164396
(Number (ISBN
9780120164394
NATIONAL BIBLIOGRAPHY NUMBER
Number
b547700
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in food and nutrition research. Volume 39
General Material Designation
[Book]
First Statement of Responsibility
edited by Steve L. Taylor.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
San Diego, Calif.
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
©1996.
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 378 pages : illustrations ; 24 cm.
SERIES
Series Title
Advances in food and nutrition research, 39.
CONTENTS NOTE
Text of Note
G.V. Barbosa-Canovas, L. Ma, J.L. Kokini, and A. Ibarz, The Rheology of Semiliquid Foods. S.F. Chang, A.M. Pearson, and T.C. Huang, Control of the Dehydration Process in Production of Intermediate-Moisture Meat Products: A Review. P.F. Fox, T.P. O'Connor, P.L.H. McSweeney, T.P. Guinee, and N.M. O'Brien, Cheese: Physical, Biochemical, and Nutritional Aspects. D.D. Rawles, G.J. Flick, and R.E. Martin, Biogenic Amines in Fish and Shellfish. Chapter References. Index
TOPICAL NAME USED AS SUBJECT
Food -- Research.
Nutrition -- Research.
PERSONAL NAME - PRIMARY RESPONSIBILITY
edited by Steve L. Taylor.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
Steven Taylor, (Nutritionist)
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
