عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0323149812
(Number (ISBN
9780323149815
NATIONAL BIBLIOGRAPHY NUMBER
Number
b552374
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Instrumental analysis of foods Volume 1, Recent progress
General Material Designation
[Book]
First Statement of Responsibility
edited by George Charalambous, George Inglett.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
1983
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
(xvi, 437 pages :) : illustrations
GENERAL NOTES
Text of Note
Proceedings of a symposium of the 3rd International Flavor Conference, held at Corfu, Greece, July 27-30, 1983.
TOPICAL NAME USED AS SUBJECT
Flavor -- Congresses.
Food -- Analysis -- Congresses.
Instrumental analysis -- Congresses.
PERSONAL NAME - PRIMARY RESPONSIBILITY
edited by George Charalambous, George Inglett.
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
G E Inglett
George Charalambous
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
