عنوان
پدید آورنده
موضوع
رده
SF271 .E358 2009
SF271
.
E358
2009
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
0756654424
(Number (ISBN
9780756654429
NATIONAL BIBLIOGRAPHY NUMBER
Number
b563162
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
World cheese book
General Material Designation
[Book]
First Statement of Responsibility
editor-in-chief, Juliet Harbutt ; contributors, Martin Aspinwall ... [et al.].
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
DK
Date of Publication, Distribution, etc.
2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
352 p. : il., map ; 25 cm
TOPICAL NAME USED AS SUBJECT
Cuina -- Formatge.
Formatges.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SF271
Book number
.
E358
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
editor-in-chief, Juliet Harbutt ; contributors, Martin Aspinwall ... [et al.].
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
et al
Juliet Harbutt
Martin Aspinwall
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
