عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
034094837X
(Number (ISBN
9780340948378
NATIONAL BIBLIOGRAPHY NUMBER
Number
b597989
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Practical cookery.
General Material Designation
[Book]
First Statement of Responsibility
John Campbell
EDITION STATEMENT
Edition Statement
11th ed.
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Hodder Education
Date of Publication, Distribution, etc.
2008
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 694 pages : color illustrations ; 26 cm
GENERAL NOTES
Text of Note
Previous edition: published as by David Foskett, Victor Ceserani, Ronald Kinton. London: Hodder & Stoughton, 2004.Includes index.DVD-ROM in back pocket.
TOPICAL NAME USED AS SUBJECT
Cooking.
PERSONAL NAME - PRIMARY RESPONSIBILITY
John Campbell
PERSONAL NAME - ALTERNATIVE RESPONSIBILITY
David Foskett
John Campbell
Victor Ceserani
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب [Book]
Y
