عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
NATIONAL BIBLIOGRAPHY NUMBER
Number
TL49627
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
انگلیسی
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Analyzing Fact Based Preventive Approach to Address Foreign Material Contamination in the Food Industry
General Material Designation
[Thesis]
First Statement of Responsibility
Stanley Osuagwu
Subsequent Statement of Responsibility
Carlson, Richard
.PUBLICATION, DISTRIBUTION, ETC
Name of Publisher, Distributor, etc.
The George Washington University
Date of Publication, Distribution, etc.
2018
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
102
GENERAL NOTES
Text of Note
Committee members: Eggstaff, Justin; Islam, Muhammad Faysal; Mazzuchi, Thomas Andrew; Sarkani, Shahram
NOTES PERTAINING TO PUBLICATION, DISTRIBUTION, ETC.
Text of Note
Place of publication: United States, Ann Arbor; ISBN=978-0-355-43612-9
DISSERTATION (THESIS) NOTE
Dissertation or thesis details and type of degree
D.Engr.
Discipline of degree
Engineering Management
Body granting the degree
The George Washington University
Text preceding or following the note
2018
SUMMARY OR ABSTRACT
Text of Note
Analyzing fact based preventive approach to address foreign material contamination in the food industry is a necessary analysis, focused on using statistical evaluations to analyze the disturbing trend of foreign material food recall in the meat and poultry industry today. Even though recalls due to microbiological contaminations and allergens seem to get more media attention, foreign material meat and poultry food contaminations are also on the rise and the market is starting to show disturbing trends of increasing volumes of products that are recalled due to potential adulteration.
TOPICAL NAME USED AS SUBJECT
Food Science; Statistics; Operations research
UNCONTROLLED SUBJECT TERMS
Subject Term
Pure sciences;Biological sciences;Applied sciences;Engineering management;Extraneous material;Food engineering;Food production;Foreign material
PERSONAL NAME - PRIMARY RESPONSIBILITY
Husain, Atiya
PERSONAL NAME - SECONDARY RESPONSIBILITY
Carlson, Richard
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Subdivision
Engineering Management
The George Washington University
LOCATION AND CALL NUMBER
Call Number
1969236941; 10636623
ELECTRONIC LOCATION AND ACCESS
Electronic name
مطالعه متن کتاب p
[Thesis]
276903
a
Y
